In the Shellfish and Restoration Project, students work with clam harvesters and town officials to collect data used in making decisions about managing the fishery. What follows are the most recent posts. Use the “Tag Cloud” or search function at the bottom of the page to find additional posts.
Welcoming Our First Clams
June 30th was a big day for the shellfish lab and team–Shellfish Warden Mike Pinkham brought the first batch of clam spat back to the lab! With our team of intrepid volunteers we set out to install our nursery trays. These clams will spend this summer and fall outside in the lobster pound enjoying local…
Green Crab Conservation Work
On Sunday June 13th, Mike Pinkham–the Gouldsboro shellfish warden–a group of harvesters, and I went out to the mudflats to do some conservation work. This week’s activity was collecting and removing green crabs from a local clamming area, John Small Cove. This activity was part of the harvester’s required conservation time, and I went along…
A Visit To Downeast Institute
Today, the Downeast Institute (DEI) hosted us for a tour of their shellfish hatchery and campus. Kyle Pepperman, the hatchery and production manager, gave us a look into how shellfish are raised in this area. He discussed the different needs that various species need, particularly looking at soft shell clams, the focus of our shellfish…
What’s Happening on the Clam Flats?
On Sunday, June 6, fifty people came down to the clam flat at the top of Prospect Harbor to learn more about what is going on, other than clam harvesting, when they see a group of people out on a clam flat with nets, buckets, boxes, and other gear. People from the Prospect Harbor neighborhood…
Shellfish Lab – Getting Started
Work on the shellfish lab is finally starting! This is a picture of the lab entrance. We want you to know that renovation plans include replacing the pallet with stairs! On January 27, three of us got together inside the lab-to-be to make a list of materials to begin turning what was a clam buying…
Gouldsboro’s Shellfish Resilience Lab
Gouldsboro has begun work on its Shellfish Resilience Laboratory and will have it operational by this spring. Located in Bunkers Harbor, the Resilience Lab is not only a key element in Gouldsboro’s program to restore clam flats to productivity and sustainability, but will also collect data and develop know-how that other Maine communities can use…
Clams to Data to Questions
What did we find? That was the question that Sumner Memorial High School Students began to answer as they analyzed the samples that they helped collect from John Small Cove in late October, 2017. This post is a little bit about clams and a lot more about supporting productive inquiry in the classroom. It revisits…
Giving DMR a Hand in John Small Cove
Schoodic Institute uses the word “authentic” to describe student scientific investigations that addresses real community problems and questions. It is also authentic because students learn by working with professional scientists and, along the way, learn that science goes on outside as well as inside, requires hard work, and sometimes involves getting dirty and, as this…
Setting Up and Deploying the Plastic Plant Pot Experiment
This post provides detailed instructions about how to set out the plastic plant pot experiments that are at the heart of work that students do in CSI-Maine. It provides a list of materials and tells you what to do with them. If any of this is confusing or seems to leave something, please tell us…
2018 Gouldsboro Study – Part 1 – The Experiments
During 2018 the Gouldsboro shellfish committee and the CSI-Maine project set out “experimental units” — our “plant pot” experiments — in two coves that were once productive but had become so overrun by crabs that they were considered to be “dead mud.” In the spring of 2019, a team of students in the Pathways program…
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Clams and Community CTTM in the classroom Downeast Institute Field Work Gouldsboro Green crabs Inquiry Lifecycle Methods Population Predation Public Water Systems Sampling Shellfish Lab Student Work Tuva Water Quality Standards